We source our premium fresh Iberico pork directly from Spain, where the Nieto family have expertly reared Iberico pork since founding their company in 1943.
The Black, Colorada (red) and Torbiscal pigs have been born and raised on the Nieto family estate ‘Las Vinas’ in the Southern part of the province of Salamanca.
The free-range pigs are fed on a natural acorn or grain based diet of barley, wheat, corn and soy.
They are kept in their natural habitat of the meadowlands.
We import from Spain on a weekly basis, offering a wide range of fresh Iberico cuts, such as:
- 10 BONE CROWN
- MEATY RIBS
- BONE IN LOINS
- BONE IN IBERICO HAM (36month)
- BONE/LEGS OF IBERICO HAM (36month)
- SLICED IBERICO HAM (36month)